live oil's great variety of flavors makes it excellent for use on salads, pasta, beans and yes, baking bread. It has a relatively high smoking point which means you can brown foods with ease. Andalucian Girl extra virgin olive oil somehow manages to preserve, better yet to bring out the true taste of the ingredients while adding its own personal touch. In frying, a crisp caramelized crust is formed that will allow but a small amount of oil to soak into the food.


In vegetable dishes, its herbal hues blend excellently with the greens.